Christmas Eve

Today was fantastic. We had a lot of fun worshiping with our brothers and sisters at VBC today. The sermon prep was surely freed up from my own sinfulness as many people were convicted and encouraged by the message and in turn blessed my socks off as they encouraged me with their comments. One of the older men in the congregation actually shouted out "Excellent Sermon" and people applauded. I can assure you that I have never had anyone applaud one of my messages so that was, at first, a little bewildering and then VERY encouraging. I really felt like the Lord was moving among us as the Spirit, dwelling within us, was encouraging the Body of Christ at VBC. Our current Worship Pastor changed songs at the end of the message to something that flowed with the tone and rhythm of the message. It was a wonderful way to reply to God's Word and I was especially encouraged by it.

I wondered throughout today what the boys were doing? What does Christmas Eve look like in Ethiopia and how would they respond to a totally different culture here? I am also excited to have them hear me preach and to teach them the ways of God. The entire day was encouraging with a great worship time, great lunch with family and friends, a great nap, and great fellowship with Jennifer's parents. Emma and Granddaddy prayed some deep and worshipful Christmas prayers for us and we are ending the day with great anticipation for tomorrow.

I asked the girls if they were excited about opening gifts tomorrow fully expecting the child-like answer of YES! But instead I was promptly reminded by Kayla and Emma both, "Dad! Remember, Christmas is about Jesus' birthday and not about opening presents!" So I said, "Well, you can be a excited about tomorrow's birth and the presents." They both beamed, "Then yeah, we are excited!" They probably won't sleep a wink tonight.

Ethiopian Coffee Ceremony

Ethiopian coffee ceremony is one of the most enjoyable event you can attend at an Ethiopian Restaurant. The coffee is taken through its full life cycle of preparation in front of you in a ceremonial manner. Coffee is called 'Bunna' (boo-na) by the Ethiopians.

The ceremony starts with the woman, first bringing out the washed coffee beans and roasting them in a coffee roasting pan on small open fire/coal furnace. The pan is similar to an old fashioned popcorn roasting pan and it has a very long handle to keep the hand away from the heat. At this time most of your senses are being involved in the ceremony, the woman will be shaking the roasting pan back and forth so the beans won't burn (this sounds like shaking coins in a tin can), the coffee beans start to pop (sounds like popcorn) and the most memorable is the preparer takes the roasted coffee and walks it around the room so the smell of freshly roasted coffee fills the air ...

The roasted coffee is then put in a small household tool called 'Mukecha' (moo-ke-ch-a) for the grinding. Most restaurants at this time incorporate modern coffee grinders into the process, this is to save time and it does not take much from the ceremony. For those interested mukecha is a heavy wooden bowl where the coffee beans are put and another tool called 'zenezena' which is a wooden/metal stick used to crush the beans in a rhythmic up & down manner (pistil and mortar).

The crushed fresh roasted coffee powder then is put in a traditional pot made out of clay called 'jebena' (J-be-na) with water and boiled in the small open fire/coal furnace. Again the boiling coffee aroma fills the room, once boiled the coffee is served in small cups called 'cini' (si-ni) which are very small chinese cups.

As you sip your first cup of coffee, you've gone through the full process of watching seeing the coffee beans being washed, roasted, grinded, boiled & now the culmination you're drinking them. By now the process is finished at most restaurants, but traditionally Ethiopians stick around to get at least a second serving of coffee and sometimes a third.

The second and third serving are important enough that each serving has a name, first serving is called "Abol"; second serving is "Huletegna"(second) and third serving is "Bereka". The coffee is not grinded for the second and third serving, a portion of coffee powder is left on purpose for these two ceremonies.

I took the above article from Ethiopian Restaurant's site.

A Video

Jennifer has finally wrangled me into watching this video she brought home from her retreat.

Steve and Michelle Gardener are acquaintances of ours who we know through the Bades. They run an adoption ministry called Kingdom Kids Adoption Ministries (www.kingdomkidsadoption.org) and we have had some contact with them through our adoption of Bri and now Ana. Their focus has really shifted to Ethiopia and they have teamed up with Christian World Adoptions (www.cwa.org).

Michelle went over this past summer and interviewed several (approx. 100) kids at a Christian orphanage and video taped the whole thing. She gave this video to Jennifer for us to watch.

Are You Crazy??

That was my first question to Jennifer when she came home from a Retreat and shared with me that she felt like God was leading us to adopt again...this time from Ethiopia. The very thought of adopting again was laughable on so many different levels. We have not completed our adoption of Ana, we didn't make enough money, our car wasn't big enough, our house wasn't big enough and our budget wasn't big enough. Not even to mention that the kids would speak a different language, come from a different culture, eat different foods and who knows what diseases they may have been exposed to! Why would I risk all of that and walk into the face of foolishness when my life was already challenging enough?

Jennifer simply said that she knew it was crazy, but she was praying. I responded, "Yeah, you better, because it would take an act of God to move me in that direction."